A little heat and a little sweet


To purchase in store please visit Guestroom Records Louisville at:
1806 Frankfort Ave,
Louisville, KY 40206

For bulk purchases larger than 20oz, contact us for pricing.


Extol Live November 2021 Virgil and Christy

Who We Are

Big Bruh’s Seasoning is a seasoning wholesale distribution company. Our seasoning can be used as a dry rub, marinade, or accent seasoning on all your meats, poultry, fish/seafood, veggies, and in soups/stews! It has a little heat and a little sweet but is the perfect balance without being overpowering on either side! It leaves all your food with a bold flavor!

Our Mission

The mission of Big Bruh’s Seasoning is to add unfounded dimensions of flavor to current cooking standards while bringing cooking back to the masses

Meet the Team

Virgil Cash

Virgil Cash

Virgil is the Founder and the face of Big Bruh’s Seasoning! He has spent over 4 years perfecting each of the seasonings through research and development. He also has a Bachelor’s of Science in Music Production which is how he spends his time when he’s not mastering delicious concoctions in the kitchen! He loves spending time with family and friends. Virgil’s favorite way to use Big Bruh’s is on Chicken Wings.

Christina Waldon

Christina Waldon

Christina is a founding partner in Big Bruh’s Seasoning. She works in all areas of the business but is primarily focused on marketing/sales/production. She is a graduate of Full Sail University with her Master’s in Business Entertainment and Master’s in Internet Marketing. She loves the outdoors and is a fan of football, soccer, and baseball. Her favorite foods flavored with Big Bruh’s Seasoning are: roasted/grilled veggies, Chicken and dumplings, and on chicken wings. It also goes great with a smoked Old Fashioned!

Matthew Gant

Matthew Gant

Matthew is a founding member of Big Bruh’s Seasoning and is part of our research and development team. He is a Marine Corps veteran and native of Louisville. He loves to grill and smoke meats on the weekend. Matt’s favorite way to enjoy Big Bruh’s Seasoning is on smoked brisket, ribs and chicken.

Christina Tina Summers

Christina “Tina” Gant

Tina is also a founding partner of Big Bruh’s Seasoning. Her background in business makes her a great asset in business development and marketing. She is a big soccer fan, and loves the outdoors. Her favorite way to enjoy Big Bruh’s seasoning is on cabbage fresh from the grill, eating on her back deck with a cold beer.


To get in touch you can email us directly at bigbruhsseasoning@gmail.com or use the form below.

Contact Form